September 26, 2023

Nova Extract Your Dna

Genomic DNA Extraction and Purification

EP10012 100 Tests
EUR 606

Dna Extraction Laboratories manufactures the nova extract your dna reagents distributed by Genprice. The Nova Extract Your Dna reagent is RUO (Research Use Only) to test human serum or cell culture lab samples. To purchase these products, for the MSDS, Data Sheet, protocol, storage conditions/temperature or for the concentration, please contact DNA Extraction. Other Nova products are available in stock. Specificity: Nova Category: Extract Group: Your Dna

Blood genomic DNA extraction and purification kit

each
EUR 574.8

Agarose gel DNA extraction and purification kit

each
EUR 510

FitAmp Blood and Cultured Cell DNA Extraction Kit 

  • EUR 468.90
  • EUR 166.10
  • EUR 294.80
  • 100 Samples
  • 50 Samples
  • 100 Samples

Miniprep Kit For Plasmid DNA Extraction And Purification

100 Reactions
EUR 171.6

Miniprep Kit For Plasmid DNA Extraction And Purification

250 Reactions
EUR 310.8

Miniprep Kit For Plasmid DNA Extraction And Purification

50 Reactions
EUR 144

Cell & tissue genomic DNA extraction and purification kit

each
EUR 679.2

Your Dna information

Yeast Extract

Y2007-100 1Kg
EUR 295.2

Yeast Extract

Y2007-250 2.5Kg Ask for price

Yeast Extract

Y2007-500 5Kg Ask for price

YEAST EXTRACT

Y25-101-10kg 10 kg
EUR 926.4

YEAST EXTRACT

Y25-101-2Kg 2 Kg
EUR 248.4

YEAST EXTRACT

Y25-101-500g 500 g
EUR 111.6

Gynostemma Extract

B3666-10 10 mg
EUR 379.2

Gynostemma Extract

B3666-100 100 mg
EUR 1663.2

Gynostemma Extract

B3666-5 5 mg
EUR 259.2

Gynostemma Extract

B3666-5.1 10 mM (in 1mL DMSO)
EUR 410.4

Gynostemma Extract

B3666-50 50 mg
EUR 1062

Gynostemma Extract

E1KS2306 10mg
EUR 1804.8

Gynostemma Extract

HY-N0167 50mg
EUR 1230

HeLa Cell Extract

30R-AG012 100 ug
EUR 418.8
Description: Glutathiolated human epithelial carcinoma cell (HeLa) extract

MALT EXTRACT AGAR

M13-113-10kg 10 kg
EUR 1496.4

MALT EXTRACT AGAR

M13-113-2Kg 2 Kg
EUR 372

MALT EXTRACT AGAR

M13-113-500g 500 g
EUR 145.2